Zwilling TWIN Professional “S” 5-1/2″ Flexible Boning Knife

The Zwilling TWIN Professional “S” 5-1/2″ Flexible Boning Knife is ideal for separating cooked or uncooked meat from bone. The smaller the size of the meat or bone, the more flexible the knife blade should be, and vice versa. This flexible boning knife is suited to fish or delicate fowl.

Each Zwilling Professional “S” Series knife is forged in Germany from stainless steel that has an ideal balance of chromium and carbon content. Blades are forged with the patented SIGMAFORGE process, which achieves perfect geometry, high precision and improved stability, forging the entire blade and tang from one piece of this steel. As with all FRIODUR Henckels knives, the blades of the knives in this collection have been ice-hardened to enhance their quality. The result of this patented process is a blade that is especially flexible and resistant to rusting, corrosion, staining and pitting. The blade has a full tang, adding to the balance and strength of the piece.

The full bolster of each Professional “S” knife results in superior knife balance, and also ensures safety by preventing fingers from slipping onto the blade.

Though Professional “S” knives are dishwasher safe, it is highly recommended that they be cleaned by hand.

Engraving: Up to 12 characters can be custom laser engraved onto the blade of the Pro S 5.5″ Flexible Boning Knife.

Features of the Professional “S” 5-1/2″ Flexible Boning Knife:

• SIGMAFORGE 1-piece precision forged construction
• Laser controlled blade edge with a consistent angle and extended sharpness
• Hand-honed, non-rusting, FRIODUR ice hardened stainless steel blade resistant to corrosion and pitting
• Full bolster providing weight and protects fingers from slipping onto the blade
• Full tang with ideal balance and strength
• Polypropylene handle with three rivets

 

Blade Length: 5.5 inches

 

Made in Germany • Lifetime Warranty