Wusthof Classic Ikon 2-Piece Mini Asian Knife Set

The Wusthof Classic Ikon 2-Piece Mini Asian Knife Set includes a classic Japanese Santoku and a flat-cut paring knife, equipping your kitchen with a great prep set. The 5-inch hollow-edge Santoku is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices. The flat-cut parer is designed for detail work, and the tip makes easy work of juliennes.

Each knife in the elegant Classic Ikon triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The unique double-bolster handles of these full-tang knives are ergonomic, and are seamless, making them extremely hygienic. Each Wusthof Classic Ikon knife is hand-finished for the ultimate edge.

The Classic Ikon line combines comfort and design for the ultimate cutting experience. Knives in this collection are ideal for the professional chef or home cooking enthusiast.

Engraving: Up to 12 characters can be custom laser engraved onto the blade of the Classic Ikon 5″ HE Santoku Knife in this set.

Features of the Wusthof Classic Ikon 2-Piece Mini Asian Knife Set:

• 5-inch hollow edge Santoku knife
• 3-inch flat-cut paring knife
• Each knife forged from 1 piece of steel
• Special alloyed stainless steel
• Seamless, hygienic fit of the handle
• Full tang for perfect balance
• Synthetic handle with three rivets

 

Blade Length: 5 inch Santoku; 3 inch Parer

PEtec • The Best Is Now Better
Each Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention. 

Slice and dice with Professional Japanese Chef Knives – shop Santoku and other Asian Blades.

Made in Germany • Lifetime Warranty