Wusthof Classic 10″ Cook’s Knife

The Classic 10″ Cook’s Knife by Wusthof is a true kitchen multi-tasker. No kitchen is complete without at least one of these manually-operated food processors. The chef’s, or cook’s knife is the most essential of all knives used in the kitchen. For coarse or fine chopping, mincing or dicing of virtually any kind of food. Perfectly balanced, the cook’s knife is an extension of your hand.

Each knife in the Classic triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygienic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast.

Engraving: Up to 18 characters can be custom laser engraved onto the blade of the Classic 10″ Cook’s Knife.

Features of the Wusthof Classic 10″ Cook’s Knife:

• Forged from 1 piece of steel
• Special alloyed stainless steel
• Seamless, hygienic fit of the handle
• Full tang for perfect balance
• Synthetic handle with three rivets

Blade Length: 8 inches

PEtec • The Best Is Now Better
Each Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention.

For outstanding strength and design, shop Essential Kitchen Knives from our Wusthof collection.

Made in Germany • Lifetime Warranty