MIYABI Evolution 8″ Chef’s Knife

The MIYABI Evolution 8″ Chef’s Knife is the ideal knife for slicing, dicing, mincing and chopping meats and vegetables. It is an indispensable kitchen multi-tasker. Using a blend of Japanese and Western design, the beautifully designed FC61 fine carbide steel blade is durable, extremely sharp and beautiful. The Evolution 8-inch Chef’s Knife is an essential part of any chef’s knife block.

The full-tang blade of this chef’s knife has a 9.5 to 12 degree edge to create the exceptionally sharp, thin blade style synonymous with Japanese cutlery. This fine carbide steel knife is FRIODURx2 ice-hardened, which creates a smooth glass like finish that is durable, corrosive resistant and provides a scalpel-like sharpness.

Each MIYABI Evolution knife’s three-rivet ergonomic POM handle is sculpted in a thicker German style that is designed to fit comfortably in your hands for tireless cutting. The visually-striking handle is sturdy and will not crack or discolor. Made by skilled artisans, it takes over 100 steps and 42 days to create this high caliber knife.

Hand-washing is recommended.

Engraving: Up to 16 characters can be custom laser engraved on the blade of the Miyabi Evolution Chef’s Knife.

Miyabi Evolution 8-inch Chef’s Knife Features:

• Crafted from revolutionary FC61 fine carbide steel
• Ice-hardened FRIODUR x 2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
• Dry Sharpened blade with scalpel-like sharpness
• Authentic, thin Japanese blade edge
• Ergonomic, triple-riveted POM handle
• Rounded spine and heel
• Handcrafted in Seki, Japan, the samurai sword-making capital of the world

Blade Length: 8 inches

Made in Seki City, Japan • Lifetime Warranty