Kramer Euroline Essential 10″ Chef’s Knife By Zwilling

The Kramer Euroline Essential 10″ Chef’s Knife by Zwilling is the most versatile knife in any kitchen. Also referred to as a cook’s knife or a French knife, the chef’s knife is designed for anything from slicing melon to dicing garlic. The 10-inch chef’s knife is the choice of professionals, as the larger the knife, the more work it does for the chef.

Engraving: Up to 16 characters can be custom laser engraved onto the blade of the Kramer Essential 10″ Chef’s Knife.

Each knife in the Euroline Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 carbide steel holds an extremely sharp edge and is incredibly durable, while the brushed polymer handle made of Duracon, a glass fiber enhanced POM, and full-tang construction result in a perfectly balanced knife that’s a joy to use.

Each Kramer Essential Collection knife is made in Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer’s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one set that will be with you for years to come.

Features of the Kramer Essential 10″ Chef’s Knife:

• Designed by Master Bladesmith Bob Kramer and German Cutler Zwilling J.A. Henckels
• Revolutionary FC61 carbide steel blade with 61 Rockwell Hardness
• Brushed polymer handle with mosaic pin
• Fully tapered blade and tang
• Full tang for perfect balance
• Contoured handle for comfort and ease of use
• Traditional 3-step hand-honed edge

DESIGNED BY A MASTER TO OUTPERFORM EVERY OTHER KNIFE
In 1992, Bob Kramer moved from working as door-to-door kitchen knife sharpener to opening his own knife-forging shop in Seattle. As a former chef, Kramer knew what made an exceptional knife, and with training from knife forging artisans, he learned what it took to create this essential tool. Bob Kramer is one of only about 100 Master Bladesmiths in the United States, and is the only one with this honor who creates only kitchen knives.

Slice, dice and mince in Japanese style – shop Santoku and other Asian Blades.

Made in Seki City, Japan • Lifetime Warranty