Global Classic 7″ Asian Cook’s Knife

The Global Classic 7″ Asian Chef’s Knife is the most versatile knife in any kitchen. Also referred to as a cook’s knife, the chef’s knife is designed for anything from slicing melon to dicing garlic. No kitchen – home or professional – should be without a chef’s knife. The rounded belly of this knife can be gently rocked through garlic and fresh herbs to produce a very fine mince. The wide blade keeps knuckles off the cutting board, and makes it easy to transfer ingredients from the board to the cooking pan.

Engraving: The blade of the Global Classic 7″ Asian Chef’s Knife can be custom laser engraved with up to 12 characters.

All Global Classic Knives are crafted in Japan in a single factory using artisanal techniques and the most modern blade technology. The blades, made of a strong proprietary high carbon stainless steel blend, Chromova 18, are sharpened to a 15 degree angle for incredible precision and a smooth cut. The strength of the unique Global steel makes this incredibly fine, thin point possible, and the value of this edge is evident immediately.

The handle of each Global Classic knife is filled with Japanese sand perfectly measured to precisely balance the weight of the blade. The signature Global dimple pattern on the ergonomically-shaped handle provides a secure grip for control and precision. The handle is seamlessly joined to the blade, making the knife easy to clean and very hygienic.

Features of the Global Classic 7″ Asian Chef’s Knife:

• Chromova 18 – proprietary high carbon, stain resistant steel blade
• Dimpled handle for control
• Seamless construction for hygiene
• Perfectly balanced handle filled with Japanese sand
• Ergonomic handle shape
• 15 degree cutting blade angle

Blade Length: 7 inches

Slice, dice and mince in Japanese style – shop Santoku and other Asian Blades.

Made in Niigata, Japan • Lifetime Warranty